Maintenance guide background

Owner Resources

Maintenance Guides.

Keep your outdoor kitchen performing and looking its best for years to come. These guides are written specifically for the materials and appliances we install.

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Granite Countertops

Protect your investment with proper care

Seal annually · Clean weekly
  • Wipe down with a soft cloth or sponge and warm water after each use.
  • Use a pH-neutral stone cleaner or a few drops of dish soap diluted in water — never vinegar, bleach, or citrus-based cleaners.
  • Dry the surface after cleaning to prevent water spots and mineral buildup.
  • For stuck-on food, use a plastic scraper — never metal blades or abrasive pads.
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Gas Grills (Bull, Viking, Alfresco)

Keep your grill performing like new

Clean after each use · Deep clean monthly
  • While the grill is still warm (not hot), brush the grates with a stainless steel grill brush to remove food debris.
  • Turn all burners to high for 10–15 minutes with the lid closed to burn off residue — this is called 'burning off.'
  • Wipe the exterior with a damp cloth while warm. Dry thoroughly to prevent water spots on stainless.
  • Close the lid after cooling to keep debris and insects out.
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Stone Veneer & Masonry

Maintain the structural beauty of your outdoor kitchen

Inspect annually · Seal every 2–3 years
  • Rinse stone veneer with a garden hose monthly to remove dust, pollen, and surface debris.
  • For deeper cleaning, use a soft-bristle brush and a diluted mild detergent (avoid acid-based cleaners).
  • Pressure washing is acceptable at low pressure (under 1,500 PSI) — high pressure can dislodge mortar joints.
  • Never use muriatic acid or harsh chemical cleaners on natural stone veneer — they cause permanent discoloration.
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Outdoor Refrigerators & Ice Makers

Keep your True and Bull appliances running strong

Clean monthly · Service annually
  • Wipe interior shelves and walls with a solution of 1 tablespoon baking soda per quart of warm water — this deodorizes and cleans without leaving chemical residue.
  • Remove and wash shelves and drawers in warm soapy water. Dry completely before reinstalling.
  • Clean the door gasket (rubber seal) with warm soapy water and a soft cloth. A damaged gasket causes the unit to work harder and increases energy use.
  • Wipe the exterior with a stainless steel cleaner in the direction of the grain.
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General Outdoor Kitchen Care

Seasonal checklist for the whole space

Seasonal inspection · Annual deep clean
  • Inspect all gas connections with soapy water for leaks before first use of the season.
  • Check electrical outlets and GFCI breakers — reset any tripped breakers.
  • Inspect the countertop for chips, cracks, or staining that occurred over winter.
  • Check the pergola or covered structure for any damage from winter storms — look for loose fasteners, cracked wood, or rust on steel.
  • Clean all appliances per their individual guides above.
  • Test all lighting and speaker systems.

Questions About Your Outdoor Kitchen?

We stand behind every build we complete. If you have questions about maintenance, notice something that needs attention, or want to schedule a service visit — reach out directly.

Warranty reminder: Following these maintenance guidelines helps preserve your appliance warranties. Viking, Bull, Alfresco, and True all require proper care for warranty claims. Keep records of annual sealing and service visits.

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